I never realized how easy making my own mayo could be. This recipe is an easy, healthy way to spice up any sandwich. Try it for yourself!
About the oil, it's VERY IMPORTANT THAT YOU USE LIGHT TASTING OLIVE OIL and NOT full flavor. Full flavor is way too strong and will give your mayo an unpleasant bitter taste! You could, however, sub avocado, macadamia, almond or walnut oil for some (or all) of the light tasting olive oil.
It's also important to use the proper equipment, as described.
Recipe and image adapted from: The Healthy Foodie