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Preheat oven to 350 degrees F.
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In a bowl mix/cream the egg with the coconut sugar, vanilla, softened coconut oil, and peanut butter.
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In a larger bowl mix the dry ingredients- oat flour (blend your oats in a high speed blender until a flour consistency is reached), salt, baking soda, and baking powder.
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Mix the wet and dry ingredients together thoroughly. The batter will be fairly wet and sticky.
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Add in the chocolate chips and refrigerate the batter for 10 minutes to make it easier to work with. (You can skip this step, it's just a messier operation if you skip it)
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Form 1" balls and place on greased cookie sheet (I used coconut oil to grease the sheet).
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Bake at 350 degree F for about 8-10 minutes or until slightly golden.
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Allow to cool a few minutes before removing.