Hot Ham & Swiss Croissants

January 11, 2020 / The Six Pack Ab Strategy
Hot Ham & Swiss Croissants


Hot Ham & Swiss Croissants

I found these delectable croissants on the Life with the Crust Cutoff website. Now if you haven't visited the website, let me tell you, the recipes you will find on this website are downright delicious. If you want to lose belly fat, you'll either have to skip many of her recipes altogether or adapt them to fit into your weight loss regimen.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author L. Smith


  • 2 tbsp Dijon Mustard
  • 1 tbsp  honey
  • 1 tbsp brown sugar
  • 4 low butter or whole wheat croissants split
  • 8 slices Swiss cheese
  • 1 lb deli ham use your favorite lean deli ham. You may not need the whole pound. This will depend on how much ham you put on each croissant.


  1. Mix the mustard, honey and brown sugar together.

  2. Spread the honey mustard mixture on each side of the four split croissants.

  3. Place a slice of swiss on each half of the croissants.

  4. Top the bottom half of each croissant with however much ham you like.

  5. Place two halves back together.

  6. Wrap in foil.

  7. Place in the fridge for later or

  8. Place in a 350 preheated oven for 10-15 minutes. Yum!

Recipe Notes

Hot Ham & Swiss Croissants

Recipe adapted from Life with the Crust Cut Off.