Almond Pancakes
Pancakes are one of my favorite breakfasts. I had a craving for pancakes during my first cleanse, and I’m glad I found this easy, delicious almond pancake recipe. These pancakes certainly satisfied my craving. Cleansing or trying to lose weight? Skip the commercial syrup and top with pure, all-natural maple syrup or other natural toppings.
Servings 2
Ingredients
Ingredients
- 1.5 cups Almond Flour
- 3 organic eggs
- 1 cup water or milk (unsweetened almond or coconut milk)
- Optional: spices like cinnamon and nutmeg vanilla, blueberries or other flavors
Instructions
Instructions
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Mix all ingredients in a medium sized bowl until batter is a pourable consistency.
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Make one test pancake to check for desired thickness and texture.
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Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side
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Enjoy!
Recipe Notes
Recipe adapted from: Wellness Mama
